Pure decadence, like only the gilded Orlesians know.
A steaming cup of hazelnut coffee, vanilla caramel pastries, excessively rich hand-carved wood, a caress of patchouli, sweet Orlesian bourbon, and fluffy gourmet marshmallows.
Feel like a noble at a grand Val Royeaux soiree.
NOTES - COFFEE, BOURBON, PASTRY, CARAMEL, FRENCH VANILLA, TEAKWOOD, MARSHMALLOW, PATCHOULI
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